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Batatychi Bhaaji!

March 23, 2011

Have a look at the home made Batatyachi Bhaaji.. All tasty, yummy and carby.. My favourite of mine!

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What was done the day after the first post.. :)

March 23, 2011

Yea.... the pictures say it all.. I had made the traditional Maharashtrian potato vegetable. Batatychi bhaji with some shallow fried king fish..which was my first time ever at touching raw fish and actually cooking it. Before the luncheon, a little appetiser came in the form of corn with some sweet lime. I cooked in the steam cooker, which keeps the original taste, flavour n nutrients intact in the food. One of those best days.. Stay put. :)

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Of newer times....

March 03, 2011

Welcome to my new blog..Alive. My attempt to make me feel special about all that I do to feel just alive and wow in the moment. My earlier blog Wanderlust is wonderful in its naiveness and my signature identity. Here its more about what has been done and documented. No analysis..(Thank God) So, I gave up my so-far-stable job being a Cyber Security Analyst just yesterday. It seemed like an effort stretched too far. I am happy to be just being. This break seems so much needed now, till yesterday it wasn't. I was just gonna hope onto something exhilarating and energyful. With this introduction, let me invite you to my first brunch item that send my praana in the body to complete alive status. I had got broccoli coz I am just too fond of this vegetable and I had no idea how to cook it, or any recipes for that matter. My hunger to have a more satisfying breakfast this day made me think of doing what I have done the best for cooking. Gather it all and let ur instincts play.I got a caps...